ventless hood

Ventless Hoods provide an efficient, self-contained air filtration system that allows the use of commercial electric cooking equipment without requiring a Type-1 ventilation setup.

Advanced Filtration & Recirculation

Unlike conventional hoods that vent air outside, ductless ventless hoods use a high-performance fan and charcoal filtration to capture grease, heat, smoke, and odors. The purified air is then recirculated back into the kitchen, maintaining a cleaner and more breathable environment.

Built-In Safety & Smart Monitoring

Engineered with safety and efficiency in mind, the hood includes:

• Interlock System – Ensures that the cooking equipment operates only when the hood is active.
• Color-Coded Alert System – Provides visual indicators to confirm safe and efficient operation.

Ideal for locations where traditional ducted ventilation is not feasible, Ventless Hoods offer a convenient and compliant solution for modern commercial kitchens.