Fire suppression system
A critical component of commercial kitchen safety, the Fire Suppression System is designed to provide rapid and effective fire protection, minimizing damage and ensuring the safety of kitchen staff and property.
Reliable Fire Protection
Built to meet NFPA safety standards, this system is rigorously tested to comply with UL 300 / ULC 300 certifications, ensuring reliable performance in high-risk cooking environments. It is specifically engineered to detect and suppress fires efficiently, reducing potential hazards associated with grease, high-heat cooking, and flammable materials.
Key Features & Benefits
- Automatic & Manual Activation – Quickly detects and suppresses fires to prevent escalation.
- Compliance with Industry Standards – Meets NFPA, UL, and ULC 300 fire safety regulations.
- Minimal Downtime – Designed for easy recharging and resetting after activation.
- Versatile Installation – Adaptable for various kitchen layouts and cooking equipment. Ideal for restaurants, hotels, and commercial kitchens,the Fire Suppression System provides peace of mind and essential fire protection, ensuring both safety and compliance.
Available Models
- agent cylinder model: KP250, cylinder volume: 2.5 gallons, flow points: 7, overall height: 23.86 in/606.1 mm, diameter: 8.0 in/203.6 mm
- agent cylinder model: KP375, cylinder volume: 3.75 gallons, flow points: 11, overall height: 24.81 in/630.2 mm, diameter: 10.0 in/254 mm
- agent cylinder model: KP475, cylinder volume: 4.75 gallons, flow points: 14, overall height: 29.81 in/757.2 mm, diameter: 10.0 in/254 mm
- agent cylinder model: KP600, cylinder volume: 6.0 gallons, flow points: 18, overall height: 27.59 in/700.7 mm, diameter: 12.0 in/304.8 mm
- 2-KP3.75 manifolded supply line, flow points: 22
- 2-KP4.75 manifolded supply line, flow points: 28